Le Vigne di Alice
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Alice extra dry

Alice extra dry

Alice Origin: Prosecco Superiore DOCG Vinification:destemming and gentle hydraulic pressing, static settling of juice, fermentation at 18°-20°C. Remains on the fine lees for 45 - 60 days. Pressurization in steel

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Doro Nature

Doro Nature

Doro Nature Brut Valdobbiadene DOCG Doro is the name of the vineyard, is coming from a single vineyard and made with Glera grapes 100%. Vinification: destemming and gentle hydraulic pressing, static settling of juice, fermen

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Alice .G

Alice .G

Conegliano Valdobbiadene Prosecco Superiore Docg. Bottle fermented. We produce a "metodo classico" because we think that it is important to experiment, take risks and find new roads to excellence. Grapes: Glera 100%. Dur

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Ràme Ring

Ràme Ring

Ylenia Deriu is a jewelry and accessory designer. She finds inspiration in the morphological complexity of nature and the rationality of industrial production. She has a passion for brass, wood, fabric and anything that can b

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A Fondo

A Fondo

A Fondo Col fondo Origin: from our hills After the primary fermentation, the wine is racked and decanted from the gross lees. It remains sur lie for four months: the final assemblage is made adding native yeasts and

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Osé Nature

Osé Nature

Osé Rosé Brut Nature Destemming and gentle hydraulic pressing, static settling of juice, fermentation on the native yeasts, remains on the lees for a period of 90 days. Pressurization in steel tank, charmat method

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P.S. Integrale Brut

P.S. Integrale Brut

A bottle-fermented Brut style classic-method white sparkling wine that is released without any preceding disgorgement, so that absolutely no SO2 is added, only 9ppm producted spontaneously during the second fermentation with

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