Assia Rosé Brut Nature

Destemming and gentle hydraulic pressing, static settling of juice, fermentation on the native yeasts, remains on the lees for a period of 90 days. Pressurization in steel tank, charmat method. we do not add sugar, we add just must.

Soils: Refrontolo is planted in reddish ferrite soils, the residue of the degradation of iron-rich rocks. Carpesica is planted in a glacially-derived morainic soils. The vineyards, facing south-southwest at an average elevation of 200 metres, are planted to an average density of 3,500 vines per hectare and are trained to the Sylvoz system. Harvest generally occurs in the second half of September and the vineyard yield averages 80 hl/ha.  The weather is mild, with cold winters and summers that are warm, but never muggy and with consistent breezes. The day-night temperature differentials are significant, particularly in the summer. 

Golden rose, brilliant

You can smell the sour lignonberries from the nose and lots of unripe red fruits.

A combination of pulsing-acidity and sourness that really wakes up. Great pressure, length, and minute bubbles. 

Drink it with somebody who dares