Alice

Origin: Prosecco Superiore DOCG

Vinification:destemming and gentle hydraulic pressing, static settling of juice, fermentation at 18°-20°C. Remains on the fine lees for 45 - 60 days. Pressurization in steel tank, Charmat method. Refermentation for minimum 45 days at 18°-20°C.

The limestone-clay soils rich in morainic deposits from the ancient Piave glacier that descended from the Fadalto saddle between Moun Pizzoc and Mount Visentin. The vineyards, facing south-southwest at an average elevation of 180 metres, are planted to an average density of 4800 vines per hectare and are trained to the Sylvoz system. Harvest generally occurs in the second half of September and the vineyard yield averages 85 hl/ha.  The weather is mild, with cold winters and summers that are warm, but never muggy and with consistent breezes. The day-night temperature differentials are significant, particularly in the summer. 

Pale Yellow, bright, sparkling fine continuos bubbles

Distinct fruit and flower scent, typical of Prosecco: honeysuckle, acacia, pear, apple

Fresh, distinct and delicate flavors

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