Le Vigne di Alice

A Fondo

Glera Col fondo frizzante

A Fondo

Col fondo

Origin: from our hills

After the primary fermentation, the wine is racked and decanted from the gross lees. It remains sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation, then given a further three months ageing before release.

The limestone-clay soils rich in morainic deposits from the ancient Piave glacier . The vineyards, facing south-southwest at an average elevation of 190 metres. Harvest generally occurs in the second half of September and the vineyard yield averages 70 hl/ha.  The weather is mild, with cold winters and summers that are warm, but never muggy and with consistent breezes. The day-night temperature differentials are significant, particularly in the summer. 

Pale stra yellow with a light cloudiness

Green apple, white peach, litchi, peppermint, saffron, forsythia, honeysuckle

Savory with minerals, persistent

Alcohl 11% vol.
Sugar 0 g/l
Total acidity 6 g/l
Pressure 2,5 bar
Net Estract 21,60 g/l
Sulphites 2 mg/l
Bollicine

Wines

A Fondo

Glera Col fondo frizzante

Standard 0,75L
€ 12,90
Total
€ 00,00
Product added to your cart

A Fondo

Glera Col fondo frizzante

A Fondo

Col fondo

Origin: from our hills

After the primary fermentation, the wine is racked and decanted from the gross lees. It remains sur lie for four months: the final assemblage is made adding native yeasts and must before tirage (bottling). The wine undergoes its second fermentation, then given a further three months ageing before release.

The limestone-clay soils rich in morainic deposits from the ancient Piave glacier . The vineyards, facing south-southwest at an average elevation of 190 metres. Harvest generally occurs in the second half of September and the vineyard yield averages 70 hl/ha.  The weather is mild, with cold winters and summers that are warm, but never muggy and with consistent breezes. The day-night temperature differentials are significant, particularly in the summer. 

Pale stra yellow with a light cloudiness

Green apple, white peach, litchi, peppermint, saffron, forsythia, honeysuckle

Savory with minerals, persistent

Alcohl 11% vol.
Sugar 0 g/l
Total acidity 6 g/l
Pressure 2,5 bar
Net Estract 21,60 g/l
Sulphites 2 mg/l
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