Le Vigne di Alice

P.S. Integrale Brut

metodo ancestrale

P.S. INTEGRALE BRUT NON FILTRATO  

Fermented on indigenous yeasts, unfiltered, no additives.  

A radical experiment: candied citrus, ginger zest, electric tension. For those seeking Glera’s naked essence.  Why on tap? To turn bubbles into a statement: here, Glera isn’t a trend—it’s a revolution in a bottle.  

During first fermentation 20% pressed and fermented in large wood, the rest in steel tank. Secondary fermentation with native yeasts, no filtration, non sugar added, no sulphites added.

 

Golden yellow with subtle flints of green, crystalline, elegant perlage

Lavender, White blackberry, Kumquat, Hazelnut

Earthy, dry, persistent; for food

Drink it with a group of bon vivants

Alcohol 10,6% vol.
Sugar 0
Ph 3,39
Total Acidity 4,6 g/l
Pressure 6 bar
Net Estract 21,0 g/l
Bollicine

Wines

Bottled fermented wines

P.S. Integrale Brut

metodo ancestrale

Standard 0,75 L - Paperbag
€ 25,00
Total
€ 00,00
Product added to your cart

P.S. Integrale Brut

metodo ancestrale

P.S. INTEGRALE BRUT NON FILTRATO  

Fermented on indigenous yeasts, unfiltered, no additives.  

A radical experiment: candied citrus, ginger zest, electric tension. For those seeking Glera’s naked essence.  Why on tap? To turn bubbles into a statement: here, Glera isn’t a trend—it’s a revolution in a bottle.  

During first fermentation 20% pressed and fermented in large wood, the rest in steel tank. Secondary fermentation with native yeasts, no filtration, non sugar added, no sulphites added.

 

Golden yellow with subtle flints of green, crystalline, elegant perlage

Lavender, White blackberry, Kumquat, Hazelnut

Earthy, dry, persistent; for food

Drink it with a group of bon vivants

Alcohol 10,6% vol.
Sugar 0
Ph 3,39
Total Acidity 4,6 g/l
Pressure 6 bar
Net Estract 21,0 g/l
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