Conegliano Valdobbiadene Prosecco Superiore Docg. Bottle fermented. We produce a "metodo classico" because we think that it is important to experiment, take risks and find new roads to excellence. Grapes: Glera 100%. During our first fermentation we put 20% in big barrel and the rest in steel tank, we make the tirage after 6/8 months. Refermentation in the bottle: the wine rests on the yeasts for minimum 30 months at the temperature of 14°C. No dosage.

Origin: from our Prosecco Superiore hills

The limestone-clay soils rich in morainic deposits from the ancient Piave glacier that descended from the Fadalto saddle between Moun Pizzoc and Mount Visentin. The vineyards, facing south-southwest at an average elevation of 190 metres, are planted to an average density of 3,500 vines per hectare and are trained to the Sylvoz system. Harvest generally occurs in the second half of September and the vineyard yield averages 70 hl/ha.  The weather is mild, with cold winters and summers that are warm, but never muggy and with consistent breezes. The day-night temperature differentials are significant, particularly in the summer. 

Pale yellow with greenish reflects, bright and sparkling fine continuous bubble

Peach skin, unripe green walnuts, almonds, and a peeled Rennet apple

Refreshing with almost crunchy mouthfeel, savory with minerals, creamy with umami

Drink it with somebody who look for you and want you